Halloween!!!

It's snowing in Rexburg!! and you know what that means, it's officially... Fall. The cold weather is slowly motivating me to learn how to drive Spencer's manual car. Ever since we sold my car last month, I've been riding my car to work and school every and it's getting cold.

Last Thursday we had our ward halloween party. I really wanted us to be Alfalfa and Darla from Little Rascals! We went to DI and they didn't have ANYTHING for Alfalfa and Darla! I was distraught. Luckily, DI is never short on old people clothes.... so, Spencer and I decided to be ourselves in fifty years. It was so fun.

I'm so blessed to have a husband who will goof off and dress up for Halloween with me. I'm so ridiculously in love with him!

BEST WEEKEND!

Spencer and I decided to go to Utah for the weekend! He had a mission reunion and we missed our families. We had the best time! But first... I have an announcement to make... I chopped off 10 inches of my hair and dyed it super dark....

I just needed a change! It had been about the same for the past five years. It's a little darker than I wanted, so when my roots grow in, I'll lighten it.

But, anyway... back to our awesome weekend! So, Friday we drove down to Provo and saw Jamesy's (my lil bro) new apartment. He just started at BYU this fall. After that we went to Spencer's mission reunion. AND THEN.... I went to my first BYU football game with Megan (Spencer's sister) and Spencer's dad.

It was freezing but we had so much fun!

Saturday, we got to watch general conference, which made the weekend great all by itself. We went to Megan's volleyball game. My family came down to the Hooker's house in Draper for dinner.(cafe rio style chicken salads. YUUUUMMMY!) When the boys went to priesthood session, the girls got to hang. I love my new sister-in-laws so much! We decorated a bunch of little pumpkins.

Okay, now here's the cute part:

After priesthood session, Spencer and I kinda recreated our first date. 

Last year at this time I was living in in Tucson, Arizona. Last minute, on the friday before conference I decided to drive up to Utah with some friends from AZ. They were going to conference and I was determined to surprise my family. I had been texting Spencer since he got home from his mission in August and I told him I was on my way to Utah. He asked me out on the spot! I told him I'd only be in Utah for less than 24 hours and that night was priesthood session.... but it was meant to be so it all worked out. Anyway, he drove up to Draper and went to the corn maze in Syracuse. 

So... after priesthood session, we drove back up to Syracuse and went to our corn maze :)

We spent all of Sunday with my parents and we were soooo tired from our long weekend, that we might have kinda sorta fallen asleep at the very end of conference...

Sunday night we drove back up to Rexburg listening to Micheal Buble's Christmas album. :) Perfect weekend.

Apple Cider Cookies

Spencer and I just got married this summer and we decided that keeping a blog would be a great to keep all our friends and family who live far away updated about our new life together. :) We're all moved into our new apartment in Rexburg and so far we're loving life.
Friday night, we went on a date to Ramirez. It's a super good Mexican restaurant and probably my favorite restaurant in Rexburg. Anyway after dinner we found a cookie recipe that looked really good! Spiced apple cider cookies filled with caramel! We're getting excited for fall, so we decided to make them.

However, about half way through, we accidently added a half  tablespoon of salt instead of a half teaspoon. So, we made THREE batches!!

 

 About one batch of dough is still in our fridge because we got tired. The cookies were a success though! Mmmm... they're so good! I'll share the recipe:
 

Apple Cider Caramel Cookies:

(Recipe from The Cooking Photographer)

Ingredients

1 cup unsalted butter, nearly melted
1 cup granulated sugar

1/2 teaspoon salt
1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix *Not sugar free*
2 eggs

1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
3 cups all-purpose flour
1 (14 ounce) bag Kraft Caramels

Instructions 1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper. It has to be parchment this time.

2. In a stand mixer, cream together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.

3. With a standard (size 50) cookie scoop, scoop the dough scrapping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center. Work the dough around the caramel sealing well. Place the cookies two inches apart on the sheets.

4. Bake 12 to 14 minutes or until golden brown around the edges. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm. Twist gently to remove, and cool the rest of the way upside down on the parchment or on a cooling rack.